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Brik pastry sheet, baked > Pastry and biscuits , Préparations pour pâtisseries

Brik pastry sheet, baked Préparations pour pâtisseries

Brik pastry sheet, baked : __•NUTRIMENTS•

__•COMPOSITION_OF• brik pastry sheet, baked for 100g :

__•ENERGETIC_VALUE•

Water 2,30 g
sodium 1 670,00 mg
magnesium 23,70 mg
Phosphorus 97,00 mg
potassium 175,00 mg
Calcium 110,00 mg
Manganese 0,00 mg
Iron 1,10 mg
Zinc 0,00 mg
Selenium 0,00 µg
Iodide 17,50 µg
Protids 8,25 g
Protein, crude, N x 6.25 9,05 g
Glucids 79,40 g
Starch 50,10 g
Fibres 3,10 g
Lipids 2,25 g
FA saturated 0,22 g
FA monounsatured 1,02 g
FA polyunsatured 0,92 g
FA 12:0, lauric 0,00 g
FA 14:0 , myristic 0,00 g
FA 16:0, palmitic 0,13 g
FA 18:0, stearic 0,08 g
FA 18:1 n-9 cis, oleic 0,97 g
FA 18:2 9c,12c (n-6), linoleic 0,87 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,06 g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA 0,00 g
Beta-carotene 0,00 µg
Vitamin E 0,00 mg
Vitamin B1 0,09 mg
Vitamin B2 0,00 mg
B3 vitamin 1,70 mg
B5 vitamin 0,42 mg
Vitamin B6 0,08 mg
B9 vitamin 12,40 µg

Brik pastry sheet, baked : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•

__•RECIPES_WITH• Brik pastry sheet, baked

  1. Croustillants aux crevettes
__•RETURN_TO_LIST_INGR•